Kigali, November 30 2021 – The Malabo Montpellier Panel at AKADEMIYA2063 recently concluded the 9th edition of the biannual Malabo Montpellier Forum to offer a roadmap of policy innovations for food systems transformation, building resilience and adapting to climate change.
The Forum promotes stakeholder dialogue against the backdrop of the
COVID-19 pandemic and increasingly frequent and extreme climate change related weather
events across the continent.
Following the UN Food Systems Summit and the recently concluded COP26, the virtual Forum unveiled Recipes for success: policy innovations to transform Africa’s food systems and build resilience, a report summarizing seven of the
Panel’s reports and over 50 country analyses published between 2017 and 2020, with renewed stakeholder appetite to absorb and implement the evidence-based guide for sustainable food systems transformation.
With the continent poised to host COP27 next year, and amid the ongoing Forum on China-Africa Cooperation, now is the time to align the goals and ambitions of the continent’s food systems transformation and climate change agendas.
“There is no greater urgency right now than to fix our food systems,” said Dr. Ousmane Badiane, AKADEMIYA2063 Executive Chairperson and Malabo Montpellier Panel Co-Chair.“Mindful of the advances over the last couple of decades, there is still so much more to be done in terms of the quality of progress, spanning ecosystem health, equality of growth and living conditions, reduction of vulnerability through for example social safety nets, improved health and nutrition and safeguarding livelihoods in the context of changing climates.
Achieving these requires a lot of joint effort from various groups of actors, and this explains
the mission of the Malabo Montpellier Panel in apprehending these intricacies through
evidence-based research as the report provides a practical, evidence-based guide to support
African countries’ efforts to accelerate progress towards ending hunger and transforming
their food systems,” he said.
“Recipes for success: policy innovations to transform Africa’s food systems and build resilience is not just a title of the volume released during the Forum; it captures our mission and strategy at the Malabo Montpellier Panel,” said Prof. Joachim von Braun, Malabo Montpellier Panel Co-Chair from the Center for Development Research, Bonn University in Germany. “We like to learn from successes, but we do take note of problems.
The seven themes addressed in the monograph – nutrition, irrigation, mechanization, trade, digitization, energy, and livestock, are cornerstones of a well-functioning food system. But we do not treat them in isolation; we connect them to systems issues. Going forward, the true costs of food need to be identified and considered; the costs of malfunctioning food systems to public health and the environment must come down everywhere, notably in Africa. What we need are sustainable, efficient food systems that deliver on the African Union Agenda 2063 and
the Sustainable Development Goals,” he said.
The convening ended with a resounding call to action from Malabo Montpellier Forum Co-Chair, H.E. Assia Bensalah Alaoui, Ambassador-at-large of His Majesty Mohamed VI King of Morocco. “The centrality of food systems transformation and its multiple interconnections with key areas for the sustainability of mankind will offer more opportunities to our youth and populations at large, because they will stay on our continent and contribute with their talent to the transformation of Africa and the implementation of Agenda 2063,” she said.
